How To Shuck Oysters : Hungry in Brooklyn
This week in honor of Valentine’s Day we whip up a beautiful and delicious oyster plate. Shea Hess explains how to clean, shuck and serve oysters as well as how to prepare a basic mignonette, all for that special someone! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time. We talk to local experts about how to buy, prepare, and cook each delicious ingredient and then we walk you through a simple, do it yourself recipe!
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@gurlz8
not really
Yeah, my local seafood shop has cats running around and they don’t speak english… I think I’ll just bake some chocolate muffins…
i want million oysters.
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this is so mouth-watering….
@rik90 kk
@seriously3shade Um, he wasn’t being mean, but thanks?
its sooo good if you throw them on the grill with shoyu
@rik90 omg he is so mean wait your a women cool hi it’s hard to find goodd people on youtube
i feellike… this is a repeat video?
maybe dejavu? lol
@rik90 they’re better raw, if u ask me.
@ginginha3 D: But I’m a woman.
@rik90 Man up and try them raw first! RoaRrRRrRrrRrRRrRRR!!
I’ve never tried raw oysters. Actually come to think of it, I’ve never tried them cooked either. I think I’ll try them cooked first though.
@aglanceatmyworld you can eat raw or cooked, but you tend to buy them raw
@aglanceatmyworld You can have them both ways! This segment is pertaining to raw oysters. Make sure if you are eating them raw that they’re really fresh. If you would like to try them cooked, they are wonderful fried or baked in a dish like “oysters rockefeller.” They’re really versatile!
I’ve never had oysters. Do you eat them raw or were they purchased already cooked?
“Your local seasfood shop”
Haha.
Hey Oysters are pretty expensive! We wish we could win lottery!Thanks!